Completion and evaluation of the use of science in improving livehoods of Maasai women in Ololosukwan ward, Loliondo district, Arusha.
By Joel Samuel – National Commission for UNESCO
The project which was sponsored by UNESCO and the supervised by the National commission for UNESCO Tanzania was completed last year. However the team of experts from National Commission of UNESCO and Science Technology and Innovation for Tanzanian Women (STI4WT) went to Ololosokwani Loliondo to visit the Maasai community to evaluate the completion of project and also to determine the social impact of the project.
The objective of the Ololosokwani project was to improve use application of natural science to improve the livelihood of the maasai community, through creation of awareness and involving the community in various learning activities to increase their entrepreneurship skills. Therefore at initial stage the community set down with delegation from UNESCO and National commission to identify areas that disturbs them most in their daily lives. It was learned during that discussion that Women in the community are the most vulnerable in the hostile environment. They needed better working environments especially the houses they live in which have no enough space to work on because of the limited space. The houses also have no ventilation and enough light for free and comfortable life. And also they do not get enough from the milk they produced and hence they needed skills to process and store the milk commercially.
In responding to the situation and the request, two houses were designed and built by the Tanzania Women Architects for Humanity (TAWAH) in collaboration with the communities to provide hand on skills and also milk handling skills were provided to the Maasai. During the whole process the cultural aspect were taken into consideration for the purposes of creating new attitudes towards gender related issues. The implementation of the projects was therefore done in two phases i) building two model modified houses and ii) training milk handling process with associated entrepreneurship skills.
To assess the achievements of the projects, the evaluation team visited Ololosokwan ward and coordinated discussion with various members of the community. The team had enough time to discuss with various members of the community including men, women and some leaders of the Ololosokwan ward. Through asking planned and prompt questions the team could asses
2 thoroughly the impact of the two projects. That was also accompanied by visiting the sites and see how the houses are being used and environmental impact of the projects.
